Myung Dong Kyoja opened in the US in 2005 in the heart of Los Angeles’ Koreatown. Since its inception, Myung Dong Kyoja has quickly gained a reputation for serving some of Koreatown’s most authentic delicious noodles and dumplings.
Dusk had gathered a deep blue around its shoulders as I pulled out of the parking lot at Myung Dong Kyoja, the 5-month-old Korean noodle restaurant in the heart of Asiatown. For a full minute or so, I stopped before turning onto Bellaire Boulevard, transfixed by rank upon rank of blackbirds assembling on the utility wires...Press articleRead More
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